Ingredients:

• 1 large white cabbage, shredded
• 2 medium onions, thinly sliced
• 1 cup mushrooms, sliced
• 1 cup broad beans, cooked and drained
• 1/2 cup unsalted peanuts
• 2 cups cooked white rice
• 1 tbsp Chinese 5-spice
• 1 cup vegetable stock
• 2 tbsp soy sauce
• 2 chopped chilies, to taste
• 1 tbsp sesame seed oil
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions:

1. Begin by heating a large wok or skillet over medium-high heat. Drizzle in the sesame seed oil and wait for it to shimmer. Now, it's time to sizzle those onions! Add the onions and cook, stirring occasionally, for 4-5 minutes until softened and slightly golden.
2. Next, toss in the shredded cabbage, mushrooms, and Chinese 5-spice. Give everything a good stir, making sure the veggies are coated with that magnificent spice blend.
3. Pour in the vegetable stock and bring the mixture to a gentle simmer. Cook for 5-7 minutes, allowing the flavors to meld and the cabbage to become tender-crisp.
4. It's time to add the broad beans and peanuts to the party! Stir them in, letting them heat through and absorb the flavors of the dish.
5. In a small bowl, combine the soy sauce and chopped chilies. Drizzle this fiery dressing over the stir-fry, ensuring everything is evenly coated.
6. Now, for that tangy twist! Just before serving, stir in the fresh lemon juice, adding an extra dimension of flavor to this rockin' cabbage stir-fry.
7. Serve your sensational Rockin' Cabbage Stir-Fry over a bed of fluffy white rice. Add salt and pepper to taste, and dig in!

And there you have it, my delightful foodie friends! A delicious, zesty, and satisfying cabbage stir-fry that's sure to keep you coming back for more. So, whip up this rockin' dish and enjoy the symphony of flavors that await you in this MeatFreeMay masterpiece!